tag:blogger.com,1999:blog-3900190406402285483.post5241920002031449492..comments2023-11-23T22:51:25.126-08:00Comments on Samma So!: Yellow Laphing: A Photo GuideMurphy the Plague Hedgehoghttp://www.blogger.com/profile/09093712151482284063noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-3900190406402285483.post-18072451347202742152014-09-13T08:52:12.601-07:002014-09-13T08:52:12.601-07:00how long do we need to store the gluten? room temp...how long do we need to store the gluten? room temperature or cooler, in a fridge? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3900190406402285483.post-18523214418925707352014-07-27T11:21:50.447-07:002014-07-27T11:21:50.447-07:00Hi Amalia,
I love your blog posts on Tibetan food!...Hi Amalia,<br />I love your blog posts on Tibetan food! My husband and I run YoWangdu Tibetan Culture, where we blog on Tibetan food, and have gotten a million requests for yellow laphing. Our friend Dolma makes it but says it takes just too much time -- like the last time she made it, it took all night -- and she just can't bring herself to do it any time soon. We were so excited to find your recipe! We love this post and wonder if you would consider making a version of it as a guest post on our site. We would of course put your name and credit and link (assuming you want all that) up front and center on the guest post. Please let us know at yowangdu@yowangdu.com. And please keep up the great work :-)<br />Yolanda and Lobsanghttp://www.yowangdu.comnoreply@blogger.comtag:blogger.com,1999:blog-3900190406402285483.post-31143079815887017332014-06-05T14:04:18.262-07:002014-06-05T14:04:18.262-07:00@madteaparty, to look for mung bean floor anywhere...@madteaparty, to look for mung bean floor anywhere in a hindi spoken hood, visit a store where they sell rice, flour, sugar etc and ask for ararord (pronounced as a-ra-ror) hope you find this helpful...happy laphinging....<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3900190406402285483.post-25407719033111752562013-09-11T16:12:50.932-07:002013-09-11T16:12:50.932-07:00Will you please make a video of this? Would greatl...Will you please make a video of this? Would greatly appreciate it!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3900190406402285483.post-37676763027121060962013-08-11T09:50:04.614-07:002013-08-11T09:50:04.614-07:00Probably need to knead it in the water longer. It ...Probably need to knead it in the water longer. It actually takes a pretty long time to get it into the rubbery/spongey stage.Murphy the Plague Hedgehoghttps://www.blogger.com/profile/09093712151482284063noreply@blogger.comtag:blogger.com,1999:blog-3900190406402285483.post-65579771958136604902013-08-11T02:20:13.267-07:002013-08-11T02:20:13.267-07:00My gluten is soooo sticky. how am i suppose to mak...My gluten is soooo sticky. how am i suppose to make it like yours? do i have to mix that thing in water until it becomes less?<br />Anonymoushttps://www.blogger.com/profile/17879914342021910299noreply@blogger.comtag:blogger.com,1999:blog-3900190406402285483.post-11329816367338482882012-12-22T20:59:52.931-08:002012-12-22T20:59:52.931-08:00Yes!!! A video will be greatYes!!! A video will be greatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3900190406402285483.post-68423733449167824432012-11-26T17:30:47.503-08:002012-11-26T17:30:47.503-08:00Good idea. I'll need to find a camera person w...Good idea. I'll need to find a camera person willing!Murphy the Plague Hedgehoghttps://www.blogger.com/profile/09093712151482284063noreply@blogger.comtag:blogger.com,1999:blog-3900190406402285483.post-16452444565614028162012-11-26T16:56:05.027-08:002012-11-26T16:56:05.027-08:00it would be really awesome if you can make a video...it would be really awesome if you can make a video of you making the YELLOW -laphing! <br /><br />:) THanks methoktibfulhttps://www.blogger.com/profile/10287863059077872060noreply@blogger.comtag:blogger.com,1999:blog-3900190406402285483.post-29519791638480899122012-09-24T02:49:43.969-07:002012-09-24T02:49:43.969-07:00I will go to Majnu ka tila and eat my fill!I will go to Majnu ka tila and eat my fill!Anitahttps://www.blogger.com/profile/06002754872631420601noreply@blogger.comtag:blogger.com,1999:blog-3900190406402285483.post-69309278158032991032012-07-17T07:33:57.725-07:002012-07-17T07:33:57.725-07:00Hi! Glad you like the blog. I'm in the midst ...Hi! Glad you like the blog. I'm in the midst of moving, hence no kitchen and not much updating, but that will change very soon.<br /><br />Regarding Mung bean flour, I assume you are making the white laphing. If you want to make white laphing, try to find a chinese or korean grocery in Delhi. There are apparently a few. If that fails, ask the Tibetan laphing sellers.<br /><br />If you haven't tasted both white and yellow laphing, so you aren't sure which to make, you're in luck! Go to Majnu ka Tilla in Old Delhi (the Tibetan district) and go the the temples. There is a nice courtyard surrounded by two temples and a few tea shops and there are always stalls with women selling both white and yellow laphing. Eat to your heart's delight!Murphy the Plague Hedgehoghttps://www.blogger.com/profile/09093712151482284063noreply@blogger.comtag:blogger.com,1999:blog-3900190406402285483.post-48767659133303179432012-07-17T00:32:37.659-07:002012-07-17T00:32:37.659-07:00New here! What a wonderful blog! Had a delicious...New here! What a wonderful blog! Had a delicious Tibetan meal at Yeti last week and that got me searching for recipes. . .<br /><br />This is such an interesting dish! I am going to start by sourcing some ingredients first. Not for this dish though; I have all the necessary ingredients.<br /><br />Would you know where I can get mung bean flour in Delhi?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3900190406402285483.post-1761035059459336762012-05-13T13:00:01.806-07:002012-05-13T13:00:01.806-07:00I'm also hearing that you can steam the gluten...I'm also hearing that you can steam the gluten...Murphy the Plague Hedgehoghttps://www.blogger.com/profile/09093712151482284063noreply@blogger.comtag:blogger.com,1999:blog-3900190406402285483.post-15523144329792836092011-11-01T09:29:29.718-07:002011-11-01T09:29:29.718-07:00Yep! You had the yellow down by the main temple. ...Yep! You had the yellow down by the main temple. You might have tried one of each. I'll try to post a white laphing recipe. This one is a lot of fun to make, but definitely challenging. White Laphing is easy.Murphy the Plague Hedgehoghttps://www.blogger.com/profile/09093712151482284063noreply@blogger.comtag:blogger.com,1999:blog-3900190406402285483.post-49348632890834215042011-11-01T09:16:01.970-07:002011-11-01T09:16:01.970-07:00Oh, that looks very tempting. Didn't I have th...Oh, that looks very tempting. Didn't I have that in Dharamsala (or was that the White Laphing)?SalusaSecondushttp://www.nationstates.net/~salusasecondus/noreply@blogger.comtag:blogger.com,1999:blog-3900190406402285483.post-80307647357069715772011-10-29T20:52:49.486-07:002011-10-29T20:52:49.486-07:00Nope! the gluten is left as is.Nope! the gluten is left as is.Murphy the Plague Hedgehoghttps://www.blogger.com/profile/09093712151482284063noreply@blogger.comtag:blogger.com,1999:blog-3900190406402285483.post-54946866706412299222011-10-29T14:30:33.925-07:002011-10-29T14:30:33.925-07:00do you not do anything to cook the gluten?do you not do anything to cook the gluten?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3900190406402285483.post-14296339157086115252011-06-21T10:14:20.563-07:002011-06-21T10:14:20.563-07:00I am gonna try to make it, thnx for the guide.I am gonna try to make it, thnx for the guide.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3900190406402285483.post-25459302579986963902011-02-07T02:43:11.976-08:002011-02-07T02:43:11.976-08:00I think it might work, Nima. I know that white lap...I think it might work, Nima. I know that white laphing is made with bean flour. As for the gluten, I am sure you could find it but it probably wouldn't have the same fresh texture. Give it a try and let me know!!Murphy the Plague Hedgehoghttps://www.blogger.com/profile/09093712151482284063noreply@blogger.comtag:blogger.com,1999:blog-3900190406402285483.post-60465431300069152122011-02-06T11:46:20.448-08:002011-02-06T11:46:20.448-08:00wondering if wheat starch flour that is available ...wondering if wheat starch flour that is available in chinese stores would suffice in making the starch mixture. will try this and experiment with off the shelf products. I suppose gluten chunks would also be available in those stores. Thank you enlightening me on the yellow colour... turmeric!Nimanoreply@blogger.comtag:blogger.com,1999:blog-3900190406402285483.post-90101694897529840082010-07-29T14:27:02.286-07:002010-07-29T14:27:02.286-07:00almost always with yellow laphing. Never with whit...almost always with yellow laphing. Never with white. Make sure you knead the gluten a LOT. Otherwise it becomes VERY rubbery. It should have a faux meat texture.Murphy the Plague Hedgehoghttps://www.blogger.com/profile/09093712151482284063noreply@blogger.comtag:blogger.com,1999:blog-3900190406402285483.post-46594788794347055762010-07-29T13:02:58.085-07:002010-07-29T13:02:58.085-07:00Did I never notice the gluten chunks before?
Are ...Did I never notice the gluten chunks before?<br /><br />Are they always there?Franciscohttps://www.blogger.com/profile/03949490274759461940noreply@blogger.com