Momo Experimentation

Last night, on a whim, I made momos.  Just for fun, I used a handful of chives from the garden.  After much experimentation, I think I should start using 1 part chive, 2 parts scallions, 1 part onion, and 3 parts meat.  I am considering cutting out the white onion entirely.  The chive and onion provided enough of a depth of flavor and texture that I'm inclined to think the white onion might be unnecessary. Many momo experiments shall follow!

Also coming soon: How to make Bhoeja!