Samma So!
Because "Eat, eat! You're getting too skinny!" is too difficult to say in Tibetan.
Thursday, June 5, 2014
Extra-filling Veg Momo for Saga Dawa
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It's Saga Dawa, the Tibetan Buddhist holy month encompassing the Buddha's birthday, enlightenment and death. Many Buddhists choose...
Sunday, September 23, 2012
Momo Experimentation
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Last night, on a whim, I made momos. Just for fun, I used a handful of chives from the garden. After much experimentation, I think I shou...
Monday, September 17, 2012
How to Survive Tibetan Tea Culture
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(I wrote this article in 2009, while staying in Tibet. I had been approached by two Tibetans and one American. All three were baffled and ...
Friday, September 14, 2012
Preparing Droma and Droma Dresi and Droma Markhu
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Tibetan food, traditionally, does not have a lot of sweets and there are not a lot of naturally sweet ingredients in Tibet. However, ther...
1 comment:
Sunday, May 13, 2012
Hot Laphing
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This weekend, I went to visit Tashi Jong for my first social visit in more than a year. Of course, I went in large part to visit my friend...
Sunday, November 27, 2011
麻辣火锅 Sichuan Hot Pot
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Oh, Sichuan hot pot. One of my favorite foods. Anthony Bourdain tried it in Chengdu (the home of Sichuan Hot Pot) and agreed that i...
2 comments:
Friday, October 28, 2011
MASS TENTHUK!
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Tenthuk, obviously my favorite food. Previously, I've included tenthuk recipes for one. The following is quick tenthuk for the whole fam...
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